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Pepperoni Pizza Lasagna Roll-ups

10 lasagna sheets

pepperoni slices

2 c. cottage cheese

1/4 c. grated Parmesan cheese

1 t. garlic powder

1 t. onion powder

1 t. parsley

4 c. spaghetti sauce

1 c. shredded mozzarella cheese


1.  Preheat the oven to 375 degrees.  Layer 2 c. of the spaghetti sauce on the bottom of a baking dish.

2.  Boil lasagna noodles until al dente.  Rinse and allow to cool.

3.  In a bowl combine the cottage cheese, Parmesan cheese and spices.

4.  To assemble, lay out a lasagna noodle.  Spoon on a layer of the cream sauce and place pepperoni slices on top.  Gently roll up and place seam side down in the baking pan.

5.  Pour remaining spaghetti sauce over the rolled-up lasagna noodles.  Sprinkle with the mozzarella.

6.  Bake covered for 30 minutes, then uncovered for 15 minutes.  Allow to rest for 5 minutes before eating.

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