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Peanut Butter Butterscotch Chippies {gluten-free!}

1 generous cup peanut butter

1 egg

1/4 c. sugar

1 t. baking soda

1/4 c. butterscotch topping {gf}

1/2 c. chocolate chips


Combine all ingredients, stirring into a thick batter.  Preheat oven to 350 degrees.  Drop by the spoonful onto a greased cookie sheet.  Bake 8 minutes, just until lightly golden.  Do not over bake.  Allow to cool a bit on the baking sheet and then transfer to a cooling rack.


Makes 15 cookies.  Store in an airtight container.

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