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Overnight Freezer Waffles

*makes 21 large waffles, a triple batch

 

6 3/4 c. flour

6 T. sugar

6 3/4 t. yeast

1 1/2 t. salt

3 t. cinnamon

6 eggs

1 c. oil

5 1/4 c. milk or buttermilk

3 t. vanilla

 

1.  In a very large bowl combine all dry ingredients and stir well.

2.  Add in wet ingredients, stirring just to combine, some lumps are fine.

3.  Cover with a lid or tin foil and place in the fridge overnight.

4.  When ready to cook in the morning, give the batter a good stir.

5.  Heat and grease waffle iron.

6.  Pour in one large soup ladel full of waffle batter and cook according to your waffle maker's directions.

7.  Remove waffle when done and let cool on a rack, breaking the waffle into sections.

8.  When the waffles are cool, place them in a single layer on a large rimmed cookie sheet.

9.  Place in the freezer for at least one hour.

10.  When frozen remove from the freezer and place in a large plastic zipped bag.  Label and freeze.

11.  These waffles will stay fresh for 3 months.

12.  When ready to eat, pull a slice out of the bag and place in the toaster until desired doneness.

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