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Oven Baked Steak Fries

3 large baking potatoes

garlic powder

salt

Stubb's BBQ seasoning

Parmesan cheese


1.  Wash potatoes.  Cut them in half horizontally, then each half into 3-4 thick spears.

2.  Fill a pot with water and bring to a boil.

3.  Drop the potato wedges into the boiling water and let cook for 5 minutes.  Stirring occasionally.

4.  Remove the potatoes and place in a large bowl.  Allow to cool for a couple minutes.  

5.  Start sprinkling on the seasonings.  Toss to coat.  Do this again and again, until they look thickly seasoned.

6.  Place on a large greased cookie sheet, lined in rows, not touching each other.  This is the key to browning well and not steaming.  {At this point you could put the baking sheet in the freezer for a couple hours, remove the potatoes and place in a large Ziploc bag.  They will store in the freezer for at least 3 months.  To bake, simply lay frozen fries back on a greased baking sheet, not touching and bake at 450 degrees for 20-25 minutes, flipping halfway through}.

7.  If not freezing, bake at 450 degrees for 20-25 minutes, flipping halfway through until crispy.

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