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Oven-Baked Barbecue Ribs

2 baby back pork rib racks

Stubb's Barbecue Rub

Stubb's Spicy Barbecue Sauce

Stubb's Original Barbecue Sauce

1.  Preheat the oven to 225 degrees.

2.  Line a large rimmed baking sheet with foil.  Place a wire rack on the bottom of the pan and spray with cooking spray.

3.  Flip the ribs over and remove the silver skin membrane {it looks like a thin piece of fat covering the back of the ribs}.  Gently pull on one end and after tugging a bit it should peel off in one long strip.

4.  Generously rub the ribs with seasoning on the front and back.  Place the ribs on the wire rack.

5.  Cover tightly with foil and bake for 6-7 hours.

6.  Thirty minutes before eating, remove the ribs and foil covering.  Brush heavily with half Spicy and half Original barbecue sauce.

7.  Place the ribs back in the oven, uncovered and turn up the heat to 400 degrees.  Bake for another 30 minutes.

8.  Remove from the oven and cut ribs into pieces and serve warm.