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No Bake Cookie Dough Bars

1 stick unsalted butter

1/4 c. sugar

1/4 c. brown sugar

1 t. vanilla

2 c. flour

14 oz. can sweetened condensed milk

2 1/2  c. chocolate chips

1 c. white chocolate chips


1.  Line the bottom of an 8x8 baking pan with parchment paper and set aside.

2.  Cream together butter and sugars until fluffy.

3.  Add in the vanilla and sweetened condensed milk to combine.

4.  Fold in the flour until creamy.

5.  Fold in 1 c. of the chocolate chips and the 1 c. of the while chocolate chips to form the dough. Pat into the pan, pressing down to lay flat.

6.  Refrigerate for a couple of hours to chill.

7.  In the microwave melt the remaining chocolate chips in 15 second intervals, stirring each time until melted.  Pour over the bars and spread to make smooth.

8.  Place back in the fridge to harden, at least one hour.

9.  Keep in the fridge or the freezer, cutting into bars first for easy access!

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