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Mushroom & Swiss Burgers

2 lbs. ground beef

2 T. worcestershire sauce

1 t. garlic powder

1 t. onion powder

1 t. salt

1 t. pepper

1 lb. button mushrooms, sliced

2 T. butter

1 t. dried thyme

8 slices Swiss cheese


1.  In a large bowl combine the first six ingredients.  Form into 8 burger patties.

2.  Grill burgers over medium-high heat, 10 minutes a side.  Top with a slice of cheese the last two minutes of cooking.

3.  While the burgers are cooking, saute the sliced mushrooms, butter and thyme in a skillet until tender, about 10 minutes.

4.  When burgers are finished, put on a bun and top with sautéed mushrooms.

5.  Serve hot.