16 oz. softened cream cheese
1 pkt. ranch seasoning
1 t. garlic powder
1 t. onion powder1 c. chopped bacon
1 1/2 c. shredded cheddar cheese
1. In a mixing bowl combine the softened cream cheese, seasonings, bacon and cheese until fully incorporated. Refrigerate for 1 hour.
2. Using a melon baller or small spoon scoop out some of the mixture, roll it into a ball and place on the serving platter. Cover and refrigerate until ready to serve.
3. Stick each cheese ball with a pretzel right before serving.