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Mini Cheese Ball Appetizer

16 oz. softened cream cheese

1 pkt. ranch seasoning

1 t. garlic powder

1 t. onion powder1 c. chopped bacon

1 1/2 c. shredded cheddar cheese

pretzel sticks

1.  In a mixing bowl combine the softened cream cheese, seasonings, bacon and cheese until fully incorporated.  Refrigerate for 1 hour.

2.  Using a melon baller or small spoon scoop out some of the mixture, roll it into a ball and place on the serving platter.  Cover and refrigerate until ready to serve.

3.  Stick each cheese ball with a pretzel right before serving.