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Margarita Pizza with Balsamic Drizzle

1 store bought thin pizza crust

1 large fresh garden tomato, diced

4-5 large basil leaves

2 c. shredded mozzarella cheese

1/2 c. pizza sauce

1 c. balsamic vinegar

1.  Preheat the oven to 450 degrees.

2.  In a small sauce pan, add the balsamic vinegar and bring to a boil. Then reduce heat and simmer until vinegar reduces at least by half to a thick, syrupy glaze.

3.  Assemble pizza: crust, sauce, cheese, tomato and freshly torn basil leaves.

4.  Bake directly on the oven rack for 10-15 minutes or until golden brown.

5.  Remove from the oven and drizzle the balsamic glaze on top.

6.  Eat while warm {but reheats great as well!}