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Individual Peachy Hand Pies

store bought frozen pie dough {4 sheets or 4 rounds}

1 can Del Monte peaches, drained

1/2 c. powdered sugar

4 oz. softened cream cheese

1 t. cinnamon

1/2 stick melted butter

pinch of sugar

Preheat the oven to 375 degrees.  Using thawed pie dough, flour your work surface and gently roll out dough with a floured rolling pin.  Using a large circle cookie cutter {or large peanut butter jar lid like I did}, cut out 16 circles.

On a large baking sheet, place parchment paper on baking sheet.  Lay down 8 of the circle cut-outs.  In a bowl, combine cream cheese, powdered sugar and cinnamon.  On each circle, place a tablespoon of cream cheese mixture.  Top with one peach.  Lay the other 8 circles down on top of the peaches.  With your hands gently press together/crimp the edges of the pie dough together.  With a fork prick the tops of each hand pie.

In a small bowl melt the butter.  Brush each hand pie with butter and lightly sprinkle with sugar.  Bake for 20 minutes or until golden brown.