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How to Dry Fresh Herbs...in Four Easy Steps!

Herb of choice

string or twine

clean, dry towel

food processor


1.  Pick 8-10 full branches/stems of your herb {not just the leaves, the full stem}.

2.  Gently rinse herbs under cold water and lay to dry on a clean towel.

3.  Gather stems by the bottom and tie together with string or twine.  Hang on a hook in a high place. Let dry for 3-4 weeks, or until brittle.

4.  Remove leaves from their stems, place them in a food processor and pulse into fine crumbs.  Store in an airtight container or plastic baggie.

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