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Homemade Yogurt Pops

2 c. fresh or frozen fruit

1 c. plain Greek yogurt

2 T. honey

splash of milk

1.  In a blender combine the fruit, yogurt, honey and a splash of milk.  Blend on high until all pureed and combined.

2.  Using a small mouthed funnel or turkey baster carefully fill the Zipzicle bags and seal.  Lay flat on a baking sheet and place in the freezer to freeze.

3.  Once frozen take off the baking sheet and keep in the freezer until ready to eat.

4.  After eating one, rinse out the bag with warm soapy water and place over a drying rack to dry.

5.  Each batch makes between 6-8 yogurt pops.