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Heath Bar Poke Cake

1 yellow cake mix

1 can sweetened condensed milk

1 carton Cool Whip

1 c. caramel topping

2 Heath candy bars, crushed


1.  Bake the cake mix as directed in an 8x8 baking dish.

2.  While the cake is still warm take the handle end of a wooden spoon and poke holes throughout the entire cake.

3.  Pour the sweetened condensed milk and caramel over the cake allowing it to drip into the holes.

4.  Top with the Cool Whip and crushed Heath bars.

5.  Keep refrigerated.  Allow to cool in the fridge for 2 hours prior to eating.