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Healthy Protein Brownie Bites

1 banana

½ c. smooth Natural peanut butter

¼ c. cocoa

2 scoops vanilla or chocolate protein powder

2 T. raw honey

M&M’s {optional}

  1. Preheat the oven to 350 degrees and lightly grease a mini muffin tin with cooking spray.
  2. In a food processor blend together all of the ingredients, pulsing until smooth. You may need to add a tablespoon or two of water or so if too thick.  When done it should be in the consistency of brownie batter.
  3. Place a spoonful of batter into each mini cup, filling about ¾ full. Top with two M&M’s.  Bake for 13-14 minutes.  Remove from the oven and allow to cool completely.
  4. To keep fresh, keep brownie bites in the fridge or freezer for up to one week.
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