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Harvest Muffins

1 1/4 c. whole wheat flour

1 t. baking soda

2 t. cinnamon

1/2 t. salt

2 eggs

1/2 c. coconut oil, melted

1/3 c. brown sugar

1 apple, grated {juice included}

1 large carrot, grated

1 zucchini, grated {drained}

1/2 c. raisins


1.  Preheat the oven to 350 degrees and grease mini muffin tins {makes 32}.

2.  In a bowl combine the eggs, coconut oil, grates fruit and veggies.

3.  Sift together the dry ingredients and mix together.  Fold in the raisins.

4.  Fill the muffin tins 3/4 of the way full.

5.  Bake for 16 minutes.


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