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Giant Chocolate Chunk Cookies

1 stick unsalted butter, melted

1/2 c. white sugar

1/4 c. brown sugar

1 egg

1 t. vanilla

1 1/2 c. flour

1/2 t. salt

1/2 t. baking soda

2 regular-sized Hershey bars, chopped


1.  Preheat the oven to 350 degrees.  Spray a cookie sheet with cooking spray.

2.  In a heat safe bowl microwave the butter until very soft, almost melted.  Add in the sugars, egg and vanilla and stir to combine.

3.  Sift in the flour, salt and baking soda.  Stirring gently just until combined with wet ingredients.

4.  Using a knife roughly chop the Hershey bars and fold into the batter.

5.  Roll dough into nine large balls, about the size of a golf ball, or slightly bigger.  Place on the cookie sheet.

6.  Bake for 11 minutes.  Do not over bake!  They will be slightly golden at the edges and soft in the middle.  Let them rest on the cookie sheet for 10 minutes.

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