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German Kraut Burgers

1 batch of my world's best bread dough OR this mix {if you want a shortcut}

1 lb. ground beef

1 small onion, finely diced

1 small head of cabbage, finely shredded

yellow mustard

salt and pepper

melted butter


Prepare your dough {either my homemade version or the boxed mixed version}.  Preheat the oven to 375 degrees.


In a large pot saute the ground beef and onion.  Drain off any excess grease.  Add in the shredded cabbage, a generous amount of salt and pepper and a squirt of yellow mustard.  Stir, put the lid on and allow to cook/steam for 20 minutes over medium heat.


Roll out the dough {about 1/4 in. thick}.  Cut into squares.  Place 2 T. of meat mixture onto the square and fold up the sides, securing by placing seam side down in an 8x8 baking dish or regular pie plate.  Brush with melted butter.


Bake for 25-30 minutes or until golden brown.  Serve warm and with additional mustard.


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