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Fudgy Dark Chocolate Brownies with Peanut Butter Frosting

Brownies:

2 eggs

8 T. butter

1/2 c. milk

2 t. vanilla

1 c. sugar

1/2 c. brown sugar

1 t. salt

2/3 c. special dark cocoa

2 c. flour


Frosting:

4 oz. softened cream cheese

1/2 c. sugar

3/4 c. peanut butter

1/4 c. milk

1 t. vanilla


1.  Preheat oven to 350 degrees and grease an 8x8 or 9x9 glass baking dish.

2.  In a small saucepan melt the butter, then stir in the dry cocoa and vanilla.  Pour this mixture into a bowl.

3.  Sift together the flour, sugars, and salt.  Add to the chocolate mixture and beat in eggs.  This mixture will be thick.  Pour in the 1/2 c. milk to help loosen.  Stir to combine.

4.  Place brownie batter in the greased pan.  Bake for 25 minutes or until toothpick inserted comes out clean.

5.  Allow brownies to cool completely.

6.  In a bowl combine all frosting ingredients.  When brownies are cool, frost and add sprinkles.

7.  Keep brownies covered to stay fresh.

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