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Fried Nutella Wontons

1 pkg. wonton wrappers

1 jar Nutella

powdered sugar

oil for frying {I used canola oil}


1.  In a deep skillet or dutch oven pour in enough oil to cover the bottom and come up the sides 1inch and bring to a medium-high heat.  You will know the oil is hot and ready when it starts to "ripple".

2.  Cut the wonton wrappers in half on an angle making triangles.  Place a teaspoon of Nutella in the center.  Using wet fingers {a small bowl of water near by helps}, fold over the wonton and seal the edges.

3.  Place in the hot oil cooking about 30 seconds on each side.  These will cook up very fast, you know they are ready to flip when they've turned golden brown.  Immediately remove from the oil, place on a paper-towel lined plate and dust with powdered sugar.

4.  Eat them fresh and hot!


***Please note you can make as little or as much of these wontons as you like, just fry up as many as you know you will eat at the time.  Leftover wonton wrappers will keep fresh in the fridge for up to 1 month, just seal them tightly in a plastic bag.

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