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Everything Cookies

3 c. old-fashioned oats

1 t. cinnamon

1 c. flour

1 t. baking soda

pinch of sea salt

1 c. unsalted butter, softened

1/4 c. peanut butter

1 c. brown sugar

3/4 c. sugar

2 eggs

1 t. vanilla extract

1 1/2 c. raisins

1/2 c. pecans, chopped {original recipe uses walnuts}

1 c. chocolate chips


1.  In a bowl combine the oats, cinnamon, flour, baking soda and salt.

2.  In a stand mixer beat together the butter, peanut butter and sugars until light and fluffy.  Gradually add in the eggs and vanilla, mixing until combined.

3.  On low speed add in the dry ingredients.

4.  Fold in the raisins, pecans and chocolate chips.

5.  Chill the dough for at least 1 hour or overnight.

6.  Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper.  Drop by heaping spoonfuls, rolling into balls on the sheet.  Bake for 12 minutes or until golden brown on the edges. Cool completely on a wire rack.

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