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Dried Beef & Green Onion Bagel Dip

16 oz. sour cream

1 1/2 c. mayo

3 pkgs. Carl Buddig Corned Beef {about 1/2 lb.} 

3-4 green onions, diced

3 T. dried parsley

1 t. Accent or any seasoning salt

1 pkg. Everything bagels

1.  In a bowl stir together all ingredients and place in the fridge to chill for at least one hour, best if overnight.

2.  Right before serving cut up the bagels into bite-sized pieces to use as dippers.  Can also serve with crackers or veggies....but bagels are our favorite!