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DIY Hot Cocoa Mix

2 3/4 c. nonfat dry milk powder

2 c. powdered nondairy creamer

1 c. powdered sugar

3/4 c. baking cocoa

1 pkg. {3.9 oz} instant chocolate pudding mix

1/2 c. miniature chocolate chips


In a large airtight container mix the first five ingredients.  If desired, stir in chocolate chips.  Store mix in a cool dry place for up to 6 months.


To prepare cocoa, place 1/3 c. of mix in a mug and pour in 3/4 c. hot milk until blended.

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