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Dill Pickle Pasta Salad

1/2 lb. medium shell pasta

1/2 c. chopped dill pickles

4 mini sweet peppers, finely diced

1/2 c. cubed colby cheese

1/4 c. chopped onion, finely diced

2 t. dried dill

3/4 c. pickle juice

2/3 c. mayo

1/3 c. sour cream

1/8 t. cayenne

1 t. salt

1 t. pepper

1.  In a bowl combine the mayo, sour cream, 1/4 c. of the pickle juice, cayenne, dill, salt and pepper and set aside.

2.  Bring a pot of water to boil, generously salting the water.  Cook the shell pasta to al dente, drain and place in a bowl with the remaining 1/2 c. pickle juice.  Toss the pasta in the pickle juice and let it sit for 5 minutes.

3.  Drain the pasta from the pickle juice and toss with the prepared dressing, chopped pickles, cheese, peppers and onion.

4.  Refrigerate until ready to serve.