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Dill Pickle Dip

2 8oz. blocks of softened cream cheese

2 c. finely chopped dill pickles

1/2 lb. chopped corned beef

pickle juice


Combine the first three ingredients in a bowl.  Pour in enough pickle juice to help thin out the dip a bit.  Chill for at least 1 hour.  Serve with crackers.


This is a great summer dip and everyone loves it {as long as you like pickles}....you need to try it!

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