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Deviled Egg Pasta Salad

6 hard boiled eggs

1 lb. elbow macaroni

3 c. Miracle Whip dressing

2 T. mustard

1 t. vinegar

1/2 c. dill pickle relish, or chopped pickles

1/8 c. dill pickle juice

1 t. paprika {additional for topping}

1 T.minced onion flakes

pinch of cayenne pepper

salt/pepper to taste


In a large pot cook pasta according to the directions.  Meanwhile in a large serving bowl combine all other ingredients.  When pasta is finished, drain and pour into the large bowl.  Toss to combine pasta with the sauce.  Sprinkle with additional paprika, cover and refrigerate overnight.


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