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Deep Dish Spinach Artichoke Pizza

1 pkg. spinach, thawed and drained
8 oz. cream cheese
1 jar marinated artichokes, drained and chopped
1/2 c. parmesan cheese
1/2 c. mayo
1 c. shredded mozzarella cheese
2 cloves garlic, minced

6 large slices provolone cheese

For the crust:
{link to my classic pizza dough recipe here}

Preheat the oven to 425 degrees.  If you have a 9×13 pizza stone pan, preheat that as well.  Otherwise a regular 9×13 pan will work too.

Combine all dip ingredients and set aside.  Spread out pizza dough with greased fingers and stretch to fit the pan.  Top with sliced provolone cheese slices.  Then spread on the dip.  Sprinkle with additional parmesan cheese if desired.  Bake for 15 minutes or until golden brown and bubbly.  Cut into strips and serve immediately.