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Crock Pot Peanut Butter Fudge Cake

¾ c. sugar

½ c. flour

¾ t. baking powder

½ c. milk

½ c. peanut butter

1 T. coconut oil

½ t. vanilla extract

2 T. cocoa powder

1 c. boiling water

1. In a bowl combine ¼ c. of the sugar, flour and baking powder.

2. In another bowl combine the milk, peanut butter, oil and vanilla and whisk together until smooth. Combine this with the dry ingredients, making a thick batter.

3. Spread this batter evenly into a well greased medium-sized, not large, Crock Pot.

4. In the microwave heat the water to a boil, around 3 minutes, then add in the remaining sugar and cocoa powder, whisking to dissolve the sugars. Pour this directly over the cake batter.

5. Cook on high for 1 ½ to 2 hours until spongy and springs back to the touch, it will not be firm.

6. Spoon into bowls while warm {can be kept on the warm setting until ready to serve}, topping with vanilla ice cream.