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Crock Pot No-Knead Cinnamon Bread

3 c. all-purpose flour

1 t. yeast

1 1/2 t. salt

1 T. cinnamon

1 t. nutmeg

1 1/2 c. very warm water {not boiling}


1.  In a mixing bowl combine the flour, yeast, salt, cinnamon and nutmeg.  Pour the warm water in the bowl and mix with a spatula.  The dough will be sticky.  Cover with plastic wrap or a lid and leave at room temparture for 3 hours.

2.  Place dough on a floured surface, sprinkling a bit more flour on the dough, giving the dough a few folds, rolling it into a ball.

3.  Tear off a large piece of parchment paper, place the dough on the paper and set it inside the crock pot.

4.  Cover and cook on HIGH for 2-3 hours.  Check the bread 90 minutes in to make sure your crock pot isn't too hot or the time needs to be adjusted.

5.  Remove the bread when done and allow to fully cool.  Keep in an airtight container or large plastic baggie for up to one week for the best freshness.

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