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Crock Pot Maid-Rites

2 lbs. ground beef

1 yellow onion, finely diced

1/2 c. water

1 1/2 T. soy sauce

1 T. worchestshire sauce

1/2 c. beef stock

 

1.  On the stovetop, saute onions over medium heat.

2.  Add in the ground beef and cook with the onions until no longer pink and juices run clear.

3.  Drain off any excess grease.

4.  Put cooked meat and onions into a medium-sized crock pot.

5.  Add in remaining seasonings, water and stock.  Stir to combine.

6.  Keep on low in the crock pot until ready to serve, up to 8 hours.

7.  Serve on a hamburger bun, with ketchup, mustard and dill pickle.

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