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Crock Pot Beer BBQ Chicken Sandwiches

6 boneless, skinless chicken breasts

8 oz. can or bottle of your favorite beer

24 oz. barbecue sauce

1 T. onion powder

1 T. garlic powder

1 T. smoked paprika

1/2 t. salt

1/2 t. pepper

1 t. red chili flakes


1.  Place the chicken breasts in the crock pot and sprinkle with the seasonings.

2.  In a bowl whisk together the beer and barbecue sauce, then pour over the chicken.

3.  Set to LOW and cook for 6-8 hours.  

4.  And hour before eating, shred the chicken with tongs or two forks in the crock pot and allow the chicken to bathe in the juices until ready to eat.

5.  Serve on buns with additional barbecue sauce, topping with coleslaw if desired.

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