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Creamy Swiss Chicken with Cheddar Herb Biscuits

3 c. cooked, shredded chicken

2 c. veggies {I used carrots and peas}

1 c. swiss cheese

1/2 c. chicken stock

2 T. butter

2 T. flour

1 c. milk

1 t. onion powder

1 t. pepper

1 t. salt

Biscuit mix {I used these}


Preheat the oven to 400 degrees and grease a 9x13 casserole dish.


In a bowl combine shredded chicken, veggies, chicken stock and seasonings.  In a saucepan, melt butter over medium heat.  Sift in flour and stir to combine, letting flour cook out for 2 minutes.  Stir in milk, bring heat up to medium high and stir until thickened {about 3-4 minutes}.  Sprinkle in swiss cheese and stir until melted and combined.


Pour cheese sauce into chicken mixture, toss and pour into casserole dish.  Place uncooked biscuits over the chicken mixture and brush with melted butter.  Bake for 35-40 minutes or until biscuits are golden brown and done.

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