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Creamy Potato and Broccoli Bake

4 c. broccoli florets

6 c. frozen shredded hash browns

8 oz. softened cream cheese

1 c. milk

1 t. garlic powder

1 t. onion powder

1/2 c. Parmesan cheese

2 c. shredded cheddar cheese

4 strips of bacon, chopped

1.  Preheat the oven to 375 degrees and grease a 9x13 baking dish.

2.  In a skillet cook the chopped bacon until crispy.

3.  In a large bowl combine the cream cheese, milk, seasonings and shredded cheddar cheese.  Fold in the hash browns and broccoli until evenly coated.  Add in 3/4 of the bacon {and bacon grease if you are daring!}.

4.  Place mixture into the pan, top with remaining bacon and Parmesan cheese.

5.  Bake uncovered for 1 hour.  Serve warm.