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Cream Cheese Crescent Cookies

1 tube Pillsbury crescent rolls

8 oz. cream cheese, softened

1/4 c. sugar

1/4 c. brown sugar

1/2 c. mini chocolate chips


1.  In a bowl combine the cream cheese, sugars and mini chocolate chips.  Set aside.

2.  Open the crescent rolls and lay, spreading out on a cutting board, piecing seams together to form a rectangle.

3.  Spread the cream cheese mixture evenly over the crescent rolls.

4.  Starting at the bottom, gently roll up the crescent rolls, pinching seams together to form a log. Wrap tightly in plastic wrap and place in the freezer for 2 hours, or in the fridge for 4 hours.

5.  To bake, remove from the freezer and using a serrated knife, gently slice into 1/4' inch slices. Place on a greased baking sheet.

6.  Bake at 350 degrees for 15 minutes or until golden brown.  Keep in an airtight container to stay fresh.

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