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Christmas Cracker Toffee

1 sleeve saltine crackers

1 stick butter

1 c. brown sugar

2 c. chocolate chips

On a greased baking sheet, spread out saltine crackers.  Melt butter and brown sugar in a saucepan over medium heat until gooey.  Pour over crackers and bake at 350 degrees for five minutes.  

Remove from oven and sprinkle on chocolate chips.  Let sit for a few minutes until the chocolate chips begin to melt.  Then, spread over crackers evenly with a spatula.

Stick in the freezer for an hour, or until chocolate hardens.  With a metal spatula, break into small pieces and put into gift containers or baggies.  Store in the freezer until ready to eat or give away.