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Chicken & Feta Veggie Toss

2 c. cooked, diced chicken

2 c. cooked white rice

1 large carrot, diced

1 zucchini, diced

1/2 onion, finely diced

2 c. fresh spinach

2 cloves garlic, minced

1/2 pkt. Ranch seasoning mix

1 c. crumbled Feta cheese

olive oil

salt

pepper



1.  In a bowl combine the cooked rice, chicken and ranch seasoning.  Set aside.

2.  In a saute pan, drizzle olive oil to coat the pan.  Over medium high heat saute the carrots, onion, garlic, zucchini and spinach until tender.  Add the vegetables to the chicken and rice mixture. Season liberally with salt and pepper.

3.  Toss with feta cheese and serve warm or cold.


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