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Cheesy Veggie Frittata

4 eggs

1/2 c. evaporated milk

1/4 c. chopped green pepper

1/2 c. chopped mushrooms

1 slice of bread, cubed

1 t. minced onion

1 t. pepper

1 t. salt

1 c. cheddar cheese


Preheat oven to 375 degrees.  Spray a good-sized ramekin or 6x6 baking dish.  In a bowl, combine all ingredients, minus 1/2 c. of cheddar cheese.


Pour egg mixture into the dish.  Bake for 15 minutes.  Remove from oven, add additional 1/2 c. of cheese to the top of the frittata.  Bake an additional 5 minutes, or until lightly golden and puffy.

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