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Cheesy Ham & Potatoes

1/2 c. chopped onion
1 pint sour cream
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 (2 lb.) bag of frozen shredded hash browns
2 c. chopped or cubed ham
salt, pepper to taste
optional: 3/4 sleeve of Ritz crackers + 2 T. melted butter (for topping)

1.  Combine onion, sour cream, soup, cheese, seasonings, hash browns and ham.  Mix well.  Pour mixture into a large Ziploc bag.  Push down flat and freeze.
2.  When ready to prepare, thaw mixture in fridge overnight.  Preheat oven to 350 degrees.  Put mixture into a 9x13 baking dish.
3.  Bake 45-60 minutes.  Add topping during the last 15 minutes.