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Cheesy Alfredo Chicken Casserole

2 packages Chicken Flavored Veetee rice {or 4 c. any chicken flavored rice}

22 oz. jar Alfredo sauce

2 c. broccoli florets

2 c. grilled or rotisserie chicken

1 c. shredded Monterey Jack cheese

1 t. garlic powder

1 t. minced onion flakes

1 t. salt

1 t. pepper

1 c. crushed Ritz crackers


1.  In a bowl combine the cooked rice, alfredo, broccoli, chicken, cheese and seasonings.

2.  Spread mixture in a 9x13 greased casserole dish.

3.  Top with crushed crackers.

4.  Bake in a 375 degree oven, uncovered for 30 minutes or until bubbly and golden brown around the edges.


Feel free to prep this casserole a day or two ahead.  Simply omit the cracker topping until ready to bake.

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