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Carrot Cake Crinkle Cookies

1 boxed carrot cake mix 

1 egg

1/2 c. plain Greek yogurt

powdered sugar


Preheat oven to 350 degrees.  Combine cake mix, egg and yogurt.  Cover and refrigerate for one hour.  Using a cookie scoop, round out a scoop and drop into powdered sugar, rolling around to cover dough.  Place on a greased cookie sheet.  Bake for 8-10 minutes, just until golden brown and springy to the touch.


Cool on a wire rack.  Keep in an airtight container.


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