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Campfire S'mores Bars

7-8 graham crackers

10 oz. bag of mini marshmallows

2 eggs
8 T. softened butter
1/2 c. milk
2 t. vanilla
1 c. sugar
1/2 c. brown sugar
1 t. salt
2/3 c. cocoa powder
2 c. flour


1.  Preheat the oven to 350 degrees and grease a 9x13 baking dish.

2.  Lay the graham crackers on the bottom of the pan in a single layer.

3.  In a small saucepan melt together the butter and cocoa powder until dissolved/combined. Remove from the heat and add in the vanilla.

4.  In a stand mixer combine the flour, sugars and salt.  Add the melted chocolate into the dry ingredients and start to combine.  Add in the eggs.  The batter will be thick.  Add in the milk to help loosen.

5.  Spread the batter over the graham crackers, spreading to make a smooth layer.

6.  Bake for 25 minutes.

7.  Layer on the marshmallows and place back in the oven for 3-4 minutes or until they just start to melt.

8.  Remove from the oven and allow to cool.

9.  To cut cleanly, use a long, sharp knife and run it under hot water before cutting each slice to prevent the brownie from sticking to the knife when cutting.


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