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Buttermilk Ranch Cornflake Chicken

6 boneless, skinless chicken breasts

1/2 c . buttermilk

1 1/2 c. ranch dressing

2 t. hot sauce

5 c. corn flakes, crushed

1 t. garlic powder

1 t. Italian seasoning

1.  Preheat the oven to 375 degrees.

2.  Grease a large rimmed baking sheet with cooking spray.

3.  In one bowl combine the buttermilk, ranch dressing and hot sauce.  In another bowl combine the crushed corn flakes and seasonings.

4.  Dip the chicken breasts in the dressing mixture coating both sides and then press into the corn flake mixture again coating both sides.  Lay on the baking sheet.

5.  Bake for 40-45 minutes or until golden brown and chicken juices run clear.

6.  Serve warm with your favorite sides.