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Brown Butter Strawberry Krispies

6 c. Rice Krispies cereal
10 oz. strawberry marshmallows {1 large bag}
3 T. unsalted butter

In a large saucepan over low heat melt the butter. Stir continually until butter becomes light brown in color, bubbly and fragrant {usually a few minutes}. Pour in marshmallows and stir until completely melted. Pour in rice krispies and quickly stir into marshmallow mixture to coat the cereal.

Pour into a greased 9x13 pan and press down with hands to make flat. Allow to cool and cut into bars. Store covered to stay fresh.

*I doubled my batch to make my bars extra big and thick.