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Blueberry Muffin Loaf

2 c. blueberries
2 c. flour
1/2 c. sugar
1 T. baking powder
1/2 t. salt
1 c. whole milk or buttermilk
1 t. vanilla extract
1 egg
4 oz. shortening, melted
additional sugar/cinnamon

Preheat oven to 375 degrees.  In a large bowl combine all dry ingredients.  In a microwave safe bowl melt the shortening and allow to cool a bit.  In a small bowl combine the egg, milk and vanilla.  Add in both the melted shortening and egg mixture.  Mix until just combined.  Sprinkle the blueberries with flour and toss into the batter, folding in gently.

Grease two loaf pans and divide the batter between the two pans.  Sprinkle the tops with cinnamon and sugar.  Bake for 45 minutes or until golden and a knife inserted into the middle comes out clean.
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