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Blueberry Cheesecake Pancake Sandwiches

12 cooked Krusteaz pancakes {made according to package directions}

4 oz. softened cream cheese

1 c. powdered sugar

1 c. frozen or fresh blueberries

cookie cutter of your choice


1.  Cook the pancakes according to directions, set aside and let cool.

2.  In bowl combine the cream cheese and powdered sugar.  Gently fold in the blueberries.

3.  Using a cookie cutter cut out 12 shapes {saving outside pieces to eat as regular pancakes}.

4.  Assemble sandwiches by spreading the filling in between two cut out pancakes.  Serve at room temperature or warm up a bit in the microwave {15 seconds} to serve warm.

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