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Beer Bread Garlic Cheese Sticks

3 c. flour

1 T. baking powder

1/2 t. salt

2 t. garlic powder

12 oz. can of beer

2 c. mozzarella cheese

1/4 c. parmesan cheese

olive oil


1.  Preheat your oven and pizza stone to 450 degrees.

2.  In a bowl combine flour, baking powder, salt, 1 t. of the garlic powder and the beer to form a soft dough.

3.  Working quickly, remove the hot pizza stone, spray with cooking spray and turn out the dough onto the stone, pressing down and spreading with your fingers.

4.  Brush the dough with olive oil, sprinkle on remaining teaspoon of garlic powder and top with cheese.

5.  Bake for 12-15 minutes or until golden and bubbly.

6.  Cut into strips and serve with marinara or ranch dressing.