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Beef and Snow Pea Stir-Fry

Meat Marinade:

1/2 t. salt

1/2 t. sugar

1 t. garlic powder

2 T. soy sauce

2 T. rice wine vinegar

1 t. worchestshire

1/2 t. sesame oil

1/8 t. baking soda


Cooking sauce:

2 T. soy sauce

1/4 c. beef stock

2 T. brown sugar

1 t. rice wine vinegar

3 T. olive oil

2 cloves of minced garlic


1 lb. thinly sliced steak

1 lb. snow peas

1.  Marinate the steak with the marinade for up to 6 hours in the fridge or at least one hour to prior cooking.

2.  In a very hot skillet or wok cook marinated steak, 1-2 minutes or just until browning.  Add in snow peas, stirring to combine.

3.  Mix together the cooking sauce and pour into the hot pan.  Stir to combine.  Mixture will thicken upon standing, another 1-2 minutes.

4.  Serve beef and snow peas over rice.