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B.L.T. Pizza

classic pizza dough (use your favorite homemade version, or store bought)

1 c. chopped Canadian bacon (or regular bacon)

1 tomato, diced

1 c. shredded lettuce

1 1/2 c. mozzarella

1/2 c. pizza sauce

1/4 c. mayo


Preheat oven to 425 degrees.  If using a pizza stone (which I recommend), preheat the oven with the pizza stone in it.


When the stone is hot, place stretched pizza dough on stone.  Combine pizza sauce and mayo and spread on the crust.  Top with cheese, tomatoes and bacon.  Cook 10-15 minutes or until crust is crispy and cheese is golden.


Add lettuce to pizza, right before serving.


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