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3 Minute Pantry BBQ Sauce

1 c. brown sugar

1 1/4 c. ketchup

1/2 c. red wine vinegar

1 T. worcheshire sauce

2 1/2 t. ground mustard

1 t. pepper

1 1/2 t. salt

pinch of cayenne pepper

In a large bowl combine all of the ingredients.  Whisk until sugar is dissolved and sauce is smooth.  Place in the fridge for up to a week.  Use as a marinade, dipper or just drink it.

Kidding.  I'm just kidding.  You probably don't want to drink it.