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3-Ingredient Banana Pancakes

3/4 to one whole very ripe banana

2 eggs

1/4 c. finely ground oatmeal


Ground oatmeal in a food processor or blender until it resembles fine crumbs.  In a bowl mash banana with both of the eggs.  Stir in ground oatmeal to form the batter.


In a greased skillet on medium heat pour in batter.  Cook low and slow, about 4-5 minutes on the first side until bottom is browned and ready to flip.  Cook another 1-2 minutes on the other side.


Suggested add-ins: mini chocolate chips, coconut, granola, dried fruit.


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