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{10 Minute} Blender Mini Muffins

1 ripe banana

1 egg

heaping 1/2 c. peanut butter

3 T. pure maple syrup

1 t. vanilla extract

1/4 t. baking soda

pinch of salt

3/4 c. butterscotch chips


1.  Preheat the oven to 400 degrees.  Grease or spray a mini muffin tin {my recipe made 20 mini muffins}.

2.  In the blender add the first 7 ingredients.  Run on high speed until smooth.

3.  Add butterscotch chips and fold in by hand.

4.  Fill each mini muffin tin 3/4 full.

5.  Bake for 8-9 minutes or until a toothpick inserted comes out semi-clean and tops are spongy to the touch.  Do not over bake.

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